Jude Blereau
Wholefood n. food that is eaten as close as possible to it's natural state, without unneccessary processing and refining.
Jude Blereau is a natural foods chef, food coach and cooking teacher who has been involved with the organic and wholefoods industry for more than 15 years. She first became involved in the natural food industry while living in the US in the late 1980s, where she was inspired by the work being done in health and nutrition. She returns there often.
In 1997, Jude co-founded The Earth Market, a much loved wholefood store and cafe in Perth, Western Australia. In 2001 founded the Whole Food Cooking. Her focus is on helping people learn about good food - what it truly is, where to get it, how to use it - and to give them the tools and information they need to make healthy eating a part of their everyday lives.
ISBN: 9781740457477
